Ingredients

• 1 large cabbage ( White or Savoy will work fine)
• 500gms of minced meat ( pork and turkey )
• 170gms of cooked rice ( use leftover rice if you prefer)
• 1 large finely minced onion
• 1 egg
• 150 sauerkraut, divided
• 2 cans (14 oz) tomato sauce, divided
• 1 can (14 oz) diced or crushed tomatoes
• 2 tbsp fresh lemon juice (or more to taste)
• 2 tbsp brown sugar (or more to taste)
• 2 tbsp tomato paste
• 1 tbsp paprika
• 1 clove minced garlic
• 1/4 tsp allspice
• 1/2 cup chicken stock or water
• Salt and pepper to taste

See the full post:http://toriavey.com/toris-kitchen/2011/10/stuffed-cabbage-leaves/#Edh5wZE0DzkAQBia.99